Hosted in a hidden warehouse not far from the restaurant in Collingwood, diners were treated to a Sichuan inspired degustation using quality produce in a space that was decorated by Shu himself.

Voted as Asia's number one bar, those lucky enough to get a ticket were hosted at The Everleigh and able to sample some of 28 HKS's signature cocktails.

At Birth is the inaugural event from Uprooted Projects, held at Carlisle Wine Bar and brought to you by Tom Hope and Paul Turner, two experienced chefs who have travelled the world to fine tune their craft.

A select group of people in Melbourne had the pleasure of participating in Ryan Foote's very first Diamond Lab. Set in a warehouse space in Flinders Street, this intimate pop up dining experience highlighted one man's creative genius bringing together his loves of gastronomy, fine art, design and fashion over three...