So why did we come here?? Because where there’s meat, there must be alcohol. Hawkers Beer on tap goes down a treat, but one won’t be enough and if you love wine then co-owner Sam Peasnell who is a bit of a wine freak has selected some choice offerings that match the food perfectly. Cocktails are pretty much made to order and it’s kept quite simple here, with nice range of spirits on offer but just enough to get the job done. When you arrive you should definitely order a round of picklebacks made with equal quantities of bourbon and pickle juice to prime your tastebuds and add in a starter of the fluffy hot meat doughnuts, guaranteed to make you smile and leave you wanting more.

The question that we often ask is why do so many places these days have to complicate things? Humans by nature are quite simple. We get hungry so we eat and we get thirsty so we drink. It’s all about feeding the most basic cravings we all experience. Best to take Dexter’s carnal approach - First take a nice big gulp of that icy cold beer, then put your juicy meat in between those warm buns and feel the wave of pleasure wash over you as you wipe the drool from the side of your mouth. Saucy, sensual, satisfying....just how it should be.